10 Sakura-themed Food and Drinks That Will Teleport You to Japan’s Cherry Blossom Season

4. Takayama

Experience the ultimate indulgence in Japanese cuisine with Takayama’s brand new spring Omakase menu – Chef Taro Takayama has specially curated the spring Omakase menu to introduce the best flavours of Spring with the freshest seasonal ingredients!

Relish the flavours of Spring with dishes featuring peak seasonal ingredients such as Sakura Ebi, which is named after cherry blossoms, and packed with deliciously sweet flavours, and the freshest Hotaruika (Firefly squid) from Toyama Prefecture, well known for its rich flavour and high nutritional value. Another notable ingredient is the bamboo shoot, a crunchy and juicy delicacy and a staple of springtime in Japan.

The seasonal Spring Omakase menu is available during March and priced at S$150++ for lunch and S$280++ for dinner.

Takayama is located at Downtown Gallery (#01-09/10).