Violet Oon Singapore at ION Orchard continues to stand out as a go-to destination for refined classic comfort fare and Peranakan cuisine, and its refreshed menu reinforces exactly why.
The scent of toasted Edam cheese and buttery brioche hit me even before I stepped in—and honestly, that alone was enough to get me excited.
Butcher’s Block is where wood-fire cooking meets Hawaiian flair!
As soon as night falls, it’s fully booked: This Spanish tapas bar in Joo Chiat — don’t rush off after you eat, there’s a hidden “Easter egg” through the back door.