National Day Limited Edition Food To Get You Into The Festive Mood



Specially created for the occasion, Da Paolo’s well-loved Gula Melaka Coconut Pandan Bun ($5.50 each) is back by popular demand. Inspired by the iconic flavours from some of Singapore’s most popular desserts. Made with a sweet enriched sourdough for a softer crust, the buns see layers of pandan-infused dough, spread with desiccated coconut and Gula Melaka filling, then drizzled over with Gula Melaka and pandan leaves reduction and topped with shredded coconut and dusting of icing sugar.
Available at all Da Paolo outlets for the month of August.
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