Adobo is a popular style of cooking in the Philippines, where the meat is marinated in vinegar, soy sauce, garlic, and is absolutely lip-smacking!
Ingredients
Serves 4 people
- 1 chicken (cut into 8 pieces and substitute with 2 pcs chicken breast/thigh)
- 3 bay leaves
- 8 cloves garlic (5 unpeeled and lightly crushed, 3 peeled and roughly chopped)
- 1 tsp red chili slices
- 3 Tbsp white vinegar
- 1 cup water
- ¼ cup vegetable oil
- ½ Tbsp sugar
- 4 Tbsp dark soy sauce
- Salt (to taste)
- Black pepper (to taste)
Garnish and serve
Garnish with thick slices of red chili and serve hot, with plenty of steamed white rice.
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