Step 1 – Melt sugar in water In a pot on medium heat, mix sugar and water for 5 minutes, until sugar dissolves. ...
Step 1 – Make salad dressing and arrange salad ingredients In a bowl, mix lime juice, 80 g caster sugar, 100 ml fish sauce, ½ tsp minced garlic and red chili. Stir until sugar has dissolved. Season to taste as ...
1. Feasting at 85 Fengshan Market A favourite dinner spot amongst foodies all over Singapore, the 85 Fengshan Market is home to the famous Oyster Pancake, BBQ chicken wings, sambal stingray and of course, Bak Chor Mee! Most stores here ...
Step 1 – Preheat oven and mix sauce Preheat oven to 180°C.2.In a small bowl, add ½ cup honey, 2 Tbsp lime juice, 2 Tbsp miso, 2 Tbsp soy sauce and garlic and mix well. Set aside ...
The first overseas outlet is set to open in Vivocity in December. Nayuki first began with the founders’ appreciation of the Chinese tea-drinking culture. On top of serving a wide collection of vibrant and delicious fruit-based cheese teas and soft-euro bakes, Nayuki offers consumers ...
Say "hey" to HEYTEA ...
Bite-sized, portable versions of Mala Xiang Guo ...
1. Morozoff – Meet ‘n Treat Cat Pouch ($23.00) Morozoff is one of Japan’s leading luxury confectionery makers, known for its exquisite flavour and quality. Started from a chocolate shop in Kobe in 1931, today, it has shops around Asia ...
Step 1 – Marinate beef In a bowl, mix 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 2 minced garlic cloves, ½ tsp black pepper, 1 tsp vegetable oil, 2 tsp cornstarch with beef slices. Ensure beef is evenly coated ...
Serving up the Thai version of this Singaporean classic Thailand’s Michelin Bib Gourmand award winner, Go-Ang Kaomunkai Pratunam, will open its doors in Singapore later this month as Go-Ang Pratunam Chicken Rice, giving Singaporeans a taste of Thai Hainanese chicken rice. ...