Dedicated to the preservation of local culinary heritage With the success of The Lobby Lounge’s Heritage Lunch Buffet, the restaurant extends the indulgence of perennial local favourites with the launch of six signature dishes available during breakfast. The authentic Singaporean ...
Celebrating Singapore’s heritage one claypot at a time House of Happiness is the latest addition to the cosy neighbourhood of Simpang Bedok— a casual homely space dedicated to preserving Singapore’s heritage through claypot rice dishes. The project is the ...
Makan Kenyang, Hati Senang! (Full belly, full heart!) ...
Say "hey" to HEYTEA ...
Savour the best moment of your day at this new all-day café and bar Following the immense success of Birds of a Feather, Halcyon & Crane is the latest brainchild of their founder, who based the cafe’s name off two ...
Prized for its crab roe, the Hairy Crab is a coveted delicacy in many Chinese restaurants Fans of the exquisite hairy crab can look forward to delicious creations at Min Jiang (岷江川菜馆 Goodwood Park Hotel) and Min Jiang at One-North ...
Step 1 – Marinate beef In a bowl, mix 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 2 minced garlic cloves, ½ tsp black pepper, 1 tsp vegetable oil, 2 tsp cornstarch with beef slices. Ensure beef is evenly coated ...
Kick back, relax and chillax at newly-opened Fat Chap Photos: Fat Chap Located at the ground level of Suntec City level 4, this new dining concept offers an earnest selection of Asian dishes, coupled with a unique selection of cocktails. ...
Serving up the Thai version of this Singaporean classic Thailand’s Michelin Bib Gourmand award winner, Go-Ang Kaomunkai Pratunam, will open its doors in Singapore later this month as Go-Ang Pratunam Chicken Rice, giving Singaporeans a taste of Thai Hainanese chicken rice. ...
1. Basil Chicken Rice ($5.50), Issan Thai Food A definite favourite among the Weekender Team and our Editor’s Pick, the delightful Basil Chicken Rice impressed us with its rich ‘wok hei’ flavour and was the perfect balance of sweet, savoury ...