Cocktails aren’t merely fancy drinks these days; they are almost art forms with innovation and creativity involved in their creation. The cocktail scene in Singapore is gaining worldwide recognition, with mixologists stepping up their game with one-of-a-kind innovative cocktail creations ...
Come catch the latest tapas wave with this selection of eateries in town as your guide The food trend in Singapore comes in waves and, lately, I noticed a renewed influx of small plates and tapas joints popping up. As ...
A four-room HDB flat becomes a loft-inspired studio apartment that’s perfect for a sophisticated bachelor A typical family of five living in a four-room HDB flat may feel the tight pinch of space, but for the bachelor staying here, the ...
The old Hua Bee coffee shop in Tiong Bahru gets a new life at night as Bincho, a Japanese yakitori omakase joint Bincho is tucked behind a car park with a tiny sign indicating its presence, behind chill-out café Flock. ...
How many times have we heard our parents goad us into finishing the food on our plates as “there are children starving in Africa”? Whether because of this or otherwise, little do Singaporeans know that not everyone in Africa is ...
New gastro bar L’Aiglon tantalises with potent cocktails and bar bites By Cheryl Chia Tucked in a posh-looking shop house right next to Taboo on Neil Road is a sexy and visibly “grown-ups only” gastro bar, L’Aiglon. Serving potent and ...
By Deborah Yap Ingredients 180g butter, unsalted and softened 175g caster sugar 2 teaspoons grated orange zest 4 eggs 1/2 cup chocolate chips 188ml light sour cream 1 & 1/3 cups plain flour 1/3 cup cocoa powder 1/4 teaspoon baking ...
Start the week beautifully with this new indulgent champagne brunch Edge at Pan Pacific Singapore has launched a new Champagne Brunch experience that will be available on Sundays, from 12pm to 4pm. For $158++, enjoy a vast array of presentations ...
Eat like a boss in the new ramen addition to the CBD area By Cheryl Chia Who starts off the first day of business by giving away free ramen? Buta Ramen did when it opened its doors in October last ...
The local breakfast favourite, you char kway or you tiao, is commonly-eaten with a hot bowl of porridge, bak kut teh or tau suan dessert, or even tau huay. You char kway is also popular in other Asian countries. The ...