Elliott Danker takes you through the most drastic of regulation changes in F1 history for the 2014 season Formula 1 racing is a constantly-evolving sport. Rule changes occur practically every season, in order to make it more exciting. But that ...
We bring you the second part of our round-up on Chinese New Year menus and delights Eating a horse, figuratively, is completely understandable during the Lunar New Year. Here are a few more options to book and to spend quality ...
Phnom Penh and Siem Reap are beautiful places but not for the faint of heart By Cheryl Chia My first time in Cambodia was far from uneventful. It wasn’t a vacation. It was an adventure. I almost bought the tourist ...
Michel Gondry’s new film ventures into melancholy and returns to his adventurous styling of fantasy and drama It may seem incredible to some that despair and hope can co-exist in a romance, but Michel Gondry’s latest film does exactly that ...
BY GUINEVERE SOFER Here are two photos of the same Red Panda. Both photos were taken with the zoom function, one from a Canon G15 and the other from a leading handphone camera. Which is the better photo? And why? ...
Choose your “sweet spot” and let the multi-shot feature in your Compact Digital Camera capture the action of your favourite sport When it comes to action-packed excitement, tell the story through multiple photos.With the right camera, it’s easy! Guinevere Sofer ...
Kandahar Street and the Arab Street area have a mix of ethnic eateries, and another has recently opened By Cheryl Chia The Arab Street area has become quite international in recent years with many restaurants popping up, especially along Kandahar ...
Cookies and treats abound in the Lunar New Year season. Take your pick During this time, C stands for “cookie” as much as “Chinese” New Year. Here are some lovely bites that you can try this year while you fend ...
Mix it up this Chinese New Year with a French twist By Cheryl Chia Chinese New Year cuisine can get a little repetitive every year, with the same old tossed yu sheng and pen cai combo. Shake things up this ...
Seen and heard of the best of local Singaporean Food As the Lunar New Year rolls around, the traditional crowd-pleaser of bak kwa once again comes to the fore. This sweet, glazed and barbecued pork jerky is a slice of ...