Red Ruby Cocktail, Crispy Pork Trotters & Other New Eats At Ding Dong
SHARE WITH FRIENDS!
Playful, modern Asian dishes and drinks to whet your appetite all over again
Photos: Ding Dong
Known for its innovative yet playful take on Asian cuisine, modern Southeast Asian restaurant Ding Dong now turns its gaze inwards for a brand new menu line-up.
Drawing inspiration from familiar childhood treats, the culinary team led by new Assistant Head Chef Miller Mai under the guidance of Chef Ryan Clift, has curated a menu that integrates local flavours with interesting textures.
The result? Dishes that will tempt your taste buds and tug at your heartstrings.
Here’s what we loved:
1. Locally-inspired cocktails
A visit to Ding Dong isn’t quite complete without a quirky Asian-inspired cocktail.
Based on the popular Thai dessert, the Red Ruby ($22) puts an Asian spin to the classic pina colada. Served in a cute little bamboo cup, this concoction of rum, coconut, water chestnut and pomegranate will satisfy anyone with a sweet tooth.
If you’re feeling adventurous, go for White Lies ($22), a creative take on the hawker dish hor fun. The martini cocktail is created with vodka, pickled chili brine, dry vermouth and rice chips.
Fancy a tiki cocktail? Try the Shark Bay ($22), a fruity and refreshing mix of rum, papaya, pear, grapefruit and lime.
#01-02, 115 Amoy Street
A Chinese version of the article appeared here.
Enjoy a luxurious coffee experience in the comfort of your home from the heart of Italy. Life is even better with Tazzanera!
Made with the finest coffee beans that are roasted and ground to perfection, Tazzanera is 100% made in Italy and *Nespresso-compatible. Our coffee capsule blends are formulated with the original Italian espresso tradition.
🛒 Shop now to experience the exquisity of Italian espresso:
Official Site: www.tazzanera.sg