Get the best of Chinese cuisine in an innovative menu preserving the wholesome goodness of provincial cuisine
The Silk Road of China has a colourful history, having thrived with trade activities. This birthed teahouses providing snacks and tea for travellers.
Now the best of these regions’ cuisine, of Sichuan, Shaanxi, Liaoning and Beijing, has been brought to Silk Road Restaurant, through the culinary expertise of specialty chefs from China.
Innovative Menu
With an innovative menu, Silk Road Restaurant has managed to retain the wholesome goodness of traditional homemade food.
Start with their palate-teasing appetisers presented in elegant, dainty portions, such as Sliced Pork with Cucumber on Bamboo Rack. It is undoubtedly a delicacy.
Must-Try Dishes
Chef’s signature’s mouth-watering, succulent roast meats and Beijing Roasted Duck are gastronomic perfection, whetting your appetite for even more glorious dishes ahead.
Their Pan-Fried Cod Fish with Spicy Sichuan Sauce is tantalising on the taste buds, and the Handmade Noodle with Chilli, Garlic & Fragrant Oil is a must-try.
The Sichuan Pancake and Poached Pear with Ginger and Organic Honey Jelly are sweet and fulfilling finales to the meal.
Silk Road Restaurant, 165 Tanjong Pagar Road, Amara Singapore, Level 2, Singapore 088539; lunch: 11.30am-3pm daily, dinner: 6.30pm-10.30pm daily; Tel: 6227 3848; www.amarahotels.com/dining
Republished from Issue 48.
ADVERTISEMENTS