Other than the delectable Four-Night Omakase to try out, there are many other foods you should not miss this weekend!
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Get ready for a taste of culinary excellence! Renowned chef Jun Takahashi, known for his year-long waitlist at his esteemed Ginza restaurant, Sushi Takahashi, is returning to Singapore for a limited-engagement omakase event. Titled “Natsu No Umi” (Summer Sea), the exclusive showcase will take place from 3 to 6 July 2024 at Takahashi Singapore, offering diners a rare opportunity to experience Chef Takahashi’s masterful skills firsthand.
This four-night event features a specially curated omakase menu, priced at S$520++ per person. With two sessions each night, eager foodies can snag a coveted seat and savor Chef Takahashi’s exquisite take on seasonal ingredients. This is a perfect chance for Singaporean fans who missed out on his previous showcase in March or anyone seeking an unforgettable fine-dining experience.
For more information, please click here.
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