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1. S’Mao Barbecue’s Pop-Up
S’Mao Barbecue is bringing the heat and will be firing up a 2-month long pop-up at Casa Verde starting 6 November. Headed by Chef and Owner Chia Jue Mao—also known as Smoky Mao to his peers—S’Mao Barbecue specialises in finger-smacking authentic Texas-style barbecue and smoking techniques. Get your appetites ready and prepare to have the feast of a lifetime right in the heart of Singapore Botanic Gardens.
Prime cuts such as USDA Angus short ribs and Duroc pork belly are expertly and meticulously smoked to achieve tender, succulent meats that are rich in smokiness and have a serious depth. Simply seasoned with salt and coarse black pepper, this honest approach brings out the natural meat flavours, allowing it to shine through. Smokers with a gas assist function have gained popularity in higher volume restaurants, but most pitmasters do it the old-fashioned way: a hardwood fire that’s watched carefully overnight.
S’Mao Barbecure’s pop-up is located at Casa Verde, 1 Cluny Road, Singapore Botanic Gardens, Singapore 259569.
Make your reservation via https://tinyurl.com/
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