Recipe: Salted Egg Butter Prawn Pasta By Asian Food Channel

Because we heard Singaporeans love anything salted egg, right?


Serves 2 people

200g dried spaghetti
4 salted egg yolks
10 to 12 steamed prawns and then peeled and deveined
2 tbsp butter
¼ cup curry leaves
60 ml whipping cream
1 clove garlic (Finely chopped)
1 sliced chili padi (bird’s eye chilli)
1 tbsp sugar
2 tbsp olive oil
4l water


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Pasta in a pot of water

Step 1: Cook pasta

– In a pot, boil 4 L water with 2 Tbsp salt. Once boiling, add spaghetti and cook according to packet instructions. Drain pasta and coat spaghetti with 2 Tbsp olive oil. Set aside.

Cooking tip: Coating pasta in olive oil prevents the pasta from drying out too fast and sticking to each other.

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