Because we heard Singaporeans love anything salted egg, right?
Ingredients
Serves 2 people
200g dried spaghetti
4 salted egg yolks
10 to 12 steamed prawns and then peeled and deveined
2 tbsp butter
¼ cup curry leaves
60 ml whipping cream
1 clove garlic (Finely chopped)
1 sliced chili padi (bird’s eye chilli)
1 tbsp sugar
2 tbsp olive oil
4l water
Salt
Directions
Step 4: Add pasta and prawns
– Toss spaghetti and prawns in the sauce. Stir well for 4 to 5 minutes, until pasta is evenly coated.
Final step: Plate and serve
– Transfer salted egg butter prawn pasta to serving dish and serve hot
Recipe can be found here.
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