SHARE WITH FRIENDS!
Steamed rice with fragrant sauteed chicken wrapped in banana leaves for a aromatic touch. A popular Filipino delicacy that will surely entice your guest!
Serves 3 -4 people
- 4 pcs chicken breast
About 150 g per chicken breast
- 2 cups rice
- 4 banana leaves
- 1 large yellow onion
- 6 cloves garlic
- 5 cm ginger
- 3 Tbsp fish sauce
- 3 Tbsp light soy sauce
- 4 ½ cups water
- 3 Tbsp vegetable oil
Step 1 – Cook rice
- In a pot on high heat, add 4 ½ cups water with rinsed rice. Bring water to a boil.
- Once boiling, reduce to low heat and let it simmer for 10 minutes until rice has fully absorbed water. Set aside to cool.
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