SHARE WITH FRIENDS!
Steamed rice with fragrant sauteed chicken wrapped in banana leaves for a aromatic touch. A popular Filipino delicacy that will surely entice your guest!
Serves 3 -4 people
- 4 pcs chicken breast
About 150 g per chicken breast
- 2 cups rice
- 4 banana leaves
- 1 large yellow onion
- 6 cloves garlic
- 5 cm ginger
- 3 Tbsp fish sauce
- 3 Tbsp light soy sauce
- 4 ½ cups water
- 3 Tbsp vegetable oil
Step 2 – Boil and shred chicken breast
- In a pot of boiling water, boil chicken breast for 10 to 15 minutes until fully cooked. Once cooked, remove from water and shred chicken breasts with 2 forks.
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