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5 Best Mooncakes And Tea Pairings

Enhance your mooncake enjoyment with the most suitable tea pairing

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Photo: Pan Pacific Singapore

3. Mixed Nuts and Ham Baked Mooncakes

When it comes to mooncakes with mixed nuts and ham, two flavour aspects show up strongly sweet and savoury. To maintain the balance, opt for a black tea. Avoid those with a spicy finish; those might lead to a very confused mix of flavours. Darjeeling, with its smooth and clean aftertaste, is a good choice.

We recommend: Darjeeling from Newby Teas

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