The best way to discover each of China's provinces, is to feast your way through their hometown favourites
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Photo: Qing’s Tea House
Prepared in a similar manner to jiaozi (dumplings), baozi are steamed dough buns filled with juicy barbecued meat and vegetables. They tend to consist of thicker dough as well as a larger amount of fillings. Depending on your appetite, pick between the dabao (big bun), which are commonly sold by street vendors, and the petite xiaobao (small bun).
The print version of this article appeared in the WEEKENDER Travellers' Choice 2017 catalogue. To find out which travel brands our readers voted as the top, visit weekender.com.sg/travellerschoice.
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