The best way to discover each of China's provinces, is to feast your way through their hometown favourites
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Popular all the world and not just in China, jiaozi are shaped like gold ingots, which are believed to bring good luck. Each mouthful of the fried snack releases an explosion of flavours thanks to the juicy minced meat and broth within. For the best experience, dip them carefully in a soy-vinegar sauce before enjoying.
The print version of this article appeared in the WEEKENDER Travellers’ Choice 2017 catalogue. To find out which travel brands our readers voted as the top, visit weekender.com.sg/travellerschoice.
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