Dine In An Italian Home In Singapore At Ciao@Italian Risto-bar

Say hello to authentic Italian home cooking and wines from 21 regions at Ciao@Italian Risto-bar

Tartufina (Truffle Pizza) web

The rich Tartufina pizza ($24) with mozzarella and truffle paste is a must-have for truffle lovers.

Navigating the little streets of the Haji Lane enclave is an experience in itself — with windows to different cultural worlds in every establishment — but none so much as a homely slice of Italy at Ciao.

Your Italian Home in Singapore

Unlike atas restaurants or franchise-style Italian eateries, Ciao is a unique concept here. It is a restaurant in a traditional-style Italian bar, with very homely dishes and unique ones as well.

How did this idea come about? Five years ago, Executive Chef and owner Domenico Cicconi came to Singapore on holiday, and the different cultures present in the city left a deep impression.

The thought of bringing authentic yet affordable Italian dining to Singapore then occurred to him.

“I want young people who do not have that much money to be able to spend on real Italian food and wine,” he said.

Ciao Interior 1 web

Unlike atas restaurants or franchise-style eateries Ciao is a restaurant-in-a-bar in the traditional Italian style, and has wine from 21 regions.

But more than that, he wanted to offer locals a slice of authentic Italian culture.

“Singaporeans know Italian food but don’t know what is inside the [Italian] home. I want to offer what is in my home,” he said.

Recipes from the Region & Family Members

Our meal began with a platter of Fritto del Piceno ($16), a signature dish of the Marche region where Chef Domenico hails from, comprising deep-fried mixed cheeses, vegetables and a chef’s surprise. It reminded me of fritti misti (mixed fritters) I once had in the Piedmont region. Perhaps there are variations across the country.

The Fritto del Piceno is a mixed bag, and it depends on what surprise you get. I wasn’t so keen on the artichoke.

Calamari web

The Pan-fried Calamari with pine nuts, cherry tomato and olive taggiasche  tasted fresh and flavourful, and was highly satisfying.

However, the Pan-fried Calamari ($18) with pine nuts, cherry tomato and olive taggiasche was a pleasant surprise. It was fresh, chewy and a tad salty, but full of various flavours. It resembled a cold dish but was warm and satisfying.

The Sughe d’Magre ($23), named using the dialect of the chef’s village at San Benedetto del Tronto, comprised linguine with tuna, anchovies and green olive in tomato sauce. The dish was made with his mother’s recipe and we felt as though we were dining at his home.

Italian-style Pork Knuckle & Octopus Steak

Pork Knuckle In Beer Sauce, served with mash potato and white cabbage web

The best dish of the night was the pork knuckle in beer sauce (Stinco di Mialle alla Birra) and it’s the best pork knuckle dish I’ve had.

Nonetheless, the ultimate dish of the night was without question the pork knuckle in beer sauce (Stinco di Mialle alla Birra, $38), served with mashed potato and white cabbage. I was taken aback as, outwardly, it appeared to be the typical German pork knuckle dish or schweinhaxe.

Chef Domenico explained that he had worked for a German company for seven years, and learnt how to make the dish. This one, however, was executed in his own style.

With Chef Domenico’s method, the beer enters the meat and makes it more tender and tasty. While the skin is very crispy, the flesh inside easily tears apart at the prod of a fork.

It was the best pork knuckle dish I’ve had. The German version can be a bit dry and I’m not a fan.

The beer sauce also whetted my appetite for more even though I was stuffed and the white cabbage, similar to sauerkraut, came with bits of pancetta ham that made each bite more appetising.

If pork, or meat, is not your preference, don’t fret. The Bistecca di Polipo ($32) or Grilled Octopus Steak was, to me, the second-best dish of the night.

The octopus was not tough like in most octopus dishes I’ve had but was quite tender.

Other items include the rich Tartufina pizza ($24) with mozzarella and truffle paste — a must-have for truffle lovers — and the Pizzawich ($15) which is an interesting creation.

Apart from the food, Ciao also has a fully-stocked bar and wine from 21 regions in Italy.

Don’t Miss Auntie Zia’s Tiramisu

Zia Tiramisu web

Zia (meaning “Aunt”) Luisa’s Tiramisu was put on the menu because of his daughter’s repeated requests.

There’s always room for dessert and so I noticed Zia Luisa’s Tiramisu ($12) on the menu. “Zia” means “aunt”.

I asked about the dessert’s name and Chef Domenico explained that his daughter used to always ask him, “Why don’t you make Zia Luisa’s (his sister’s) tiramisu?”

Zia Luisa’s Tiramisu certainly seems different from the usual. Its texture appears lighter yet creamier.

Chef Domenico added, “I use real Italian coffee. That makes a difference.”

By Lester J Wan

Ciao@Italian Risto-bar, 8 Haji Lane, #01-01, Singapore 189201, Tel: 6296 9688, www.ciaosg.com

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