Say goodbye to boring weekends with our weekly guide!
By Pamela Chow and Samantha Francis
10. Make plans for Sunday brunch
This weekend, why not gather your family and friends for a hearty brunch overlooking the Marina Bay?
UsQuBa has launched a new Sunday brunch à la carte menu, created by Michelin-starred Group Executive Chef Guven Uyanik.
Highlights include Whole Roasted Barramundi, Whole Lobster Benedict, The Aberdeen Angus Brunch Steak and more.
More information here.