Celebrate Earth Hour, enjoy sakura-inspired bread and attend fun workshops!
By Pamela Chow and Samantha Francis
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By Pamela Chow and Samantha Francis
Photo: Zafferano
On 25 Mar, tuck into an indulgent Saturday table brunch (from $88 per pax) at Zafferano, with free flow of bubbly and skyline views of Marina Bay and the CBD area. Highlights of the feast include contemporary Italian dishes curated by Head Chef Marco Guccio; including anti-pasti, pizzas and pastas, main course and Italian desserts.
More information here.
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