22-24 March: Get some bear hugs from We Bare Bears in Tampines, time-travel to Singapore's olden days in Chinatown, have a staycation in Sentosa, and more March holiday fun times!
12. Savour the best of Italian cuisine with Guy and Felix, ‘The Master and His Apprentice’ at Monti
Contemporary Italian restaurant, Monti, presents 4-Hands Dinner with “Guy & Felix”, in a globe-trotting culinary collaboration that transcends cultural and geographical boundaries. Helmed by Monti’s very own head chef, Felix Chong, and famed Australian Italian chef and restaurateur, Guy Grossi, the exclusive dining experience features authentic yet progressive Italian fares by both chefs set to tantalise even the most discerning of palates.
The week-long culinary event, which runs from 25 to 29 March, brings to diners here an amazing Italian dining experience at Monti, within the iconic Fullerton Pavilion, overlooking Singapore’s majestic Marina Bay. Arouse your palate with 4-Hands Dinner with “Guy & Felix”, showcasing various signature and time-honoured Italian dishes in a 4-course lunch and a 6-course dinner menu.
For reservations or enquiries, email firstname.lastname@example.org or call +65 6535 0724.
25 March – 29 March 2019
Lunch S$68++ (4-course), additional wine pairing S$45++ (per pax)
Dinner S$168++ (6-course), additional wine pairing S$88++ (per pax)
Monti at 1-Pavilion, 2 Collyer Quay, Singapore 049327