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10. Tippling Club Unveils the Latest Edition of Their Innovative Dinner
This March, Tippling Club unveils its latest prix fixe menu for dinner. The new prix fixe menu (S$225++ to S$395++) exhibits a creative range of ingredients and techniques in each of the five snacks, five main courses, seasonal fruit, pre-dessert, dessert and petit fours accompanied with the option for a curated wine list.
Evidently, each culinary creation from the dinner menu deeply reflects Tippling Club’s ethos and identity of modern gastronomy with innovative techniques. led by mastermind duo, Chef-Owner, Ryan Clift and Head Chef Ayo Adeyemi, who continuously pushes the boundaries without ever compromising on quality. Artfully combining science, technology and respect for the ingredients, Clift and Adeyemi showcase that simplicity can be paired with careful attention and brilliant craftsmanship.
Tippling Club’s dinner menu also includes a vegetarian-friendly menu that champions the same sensation and playful cuisine throughout its meat-free dishes.
Tippling Club is located at 38 Tg Pagar Road, Singapore 088461.
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