#TheWeekendList: 20-22 November 2020

Sign up for SKECHERS GORUN Challenge 2020 this weekend or if you prefer to eat… scroll down for some new items!

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1. Enjoy not one but five of Singapore’s Best Restaurants on Oddle Feast

Oddle Eats has launched Oddle Feast, the latest initiative from the team created to bring together some of the island’s most renowned restaurants all in one location. The first edition will be hosted at the newly opened restaurant The Dempsey Project. You will also see participation from a mix of well-loved favourites and upcoming names in the local F&B scene. Such as celebrated tze-char restaurant Keng Eng Kee Seafood, Penang street food paradise Penang Culture, the go-to for classic authentic Indonesian cuisine Pagi Sore, renowned Singaporean stalwart White Restaurant, and Phat Fingers – the newest restaurant from TiffinLabs, which showcases a modern take on Korean fried chicken and burgers.

Each restaurant will present up to three menu items. Diners can expect a wonderful array of dishes. Above all, dishes including Keng Eng Kee’s signature umami rich Marmite Mid Wings ($10), Penang Culture’s sinfully smoky Penang Fried Kway Teow (S$10), White Restaurant’s fan-favourite Hei Zhor ($10), juicy Trio Chicken Burger Sliders ($20) from Phat Fingers, Pagi Sore’s slow-cooked, ultra-tender Beef Rendang and Butterfly Pea Rice and many more!

Oddle Feast will be held in three sessions from 4pm – 6pm (Happy hour), 6pm – 8pm and 8pm – 10pm. Tickets are priced at $30 (Single Ticket: entry and $20 worth of meal vouchers) and S$40 (Combo Ticket: entry, S$30 worth of meal vouchers and a drink). Happy hour tickets are priced at $20 (Single Ticket) and $30 (Combo Ticket).

For more information, please click here.

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