We are adding some good food and music to your weekend this week.
9. Quorn Meat Free Mediterranean Mince & Lentils Burgers
If you need to prepare a quick and easy meal this weekend, you can consider Quorn Meat Free Mediterranean Mince & LentilsBurgers. All you need is 18 minutes for this dish.
Ingredients:
– 200g Quorn Meat Free Mince (to defrost if frozen)
– 1 tbsp of oil
– ½ red onion, finely diced
– ½ red pepper, finely diced
– ½ yellow pepper, finely diced
– 2 cloves garlic, finely chopped
– 1 tbsp smoked paprika
– 2 tbsp red pesto
– 125g cooked puy lentils
– 100g wholemeal breadcrumbs
– 1 egg yolk, beaten
– 8-10 basil leaves, finely shredded
– Season to taste with salt & freshly ground black pepper
Method
– Pre-heat the oven to 200°C/ 400°F/ gas mark 6
– Heat the oil in a frying pan and gently fry the onion and peppers for 3-4 minutes
– Add the garlic and smoked paprika and cook for a further 2 minutes
– Place the onions and peppers into a bowl and combine the Quorn Meat Free Mince, red pesto, puy lentils, breadcrumbs, egg, basil and seasoning, and mix gently until all the ingredients are combined
– Divide the mixture into 6- 8 equal amounts and form into a burger shape
– Place onto a lightly greased baking tray and cook for 10-12 minutes. Serve in a bun of your choice with a fresh green salad
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