British cuisine is known to be non-fussy, and is often matched with sauces or gravy to enhance flavour.
The Ascot
Known as a British “Gastro-grub”, this restaurant takes its cue from old English pubs. Tuck into authentic British delights and traditional Sunday roasts that make hearty comfort food.
The cold cut platter tastes just like the ones in London! Don’t forget to try the diverse array of booze while you catch the live football matches and cheer on your favourite team.
200 Turf Club Road, #01-16, Singapore 287994, Tel: 6462 0881
Oxwell & Co
Oxwell & Co is an enchanting rendition of a British public house with a quirky mix of vintage, homely comfort, and eccentricity. In the kitchen, there is the consultant chef, Sargeant (who was Gordon Ramsay’s former executive chef for 13 years), and he delivers modern British fare.
Here, the quintessential British spirit of Gin and Tonic gets a refreshing local spin. You can have the traditional English Strawberry Eton Mess to round off the meal! The name of the Eton Mess dates back to the prestigious Eton College in Britain in the 19th Century where it was first served.
5 Ann Siang Road, Chinatown, Singapore 069688, Tel: 6438 3984
The Royal Mail
A vintage brass mail chute stands in full glory, giving off a touch of Old World elegance from the days of letter-writing, Doris Day, and policemen in shorts.
The restaurant immerses guests in new colonial charm with its modern take on classic British cuisine where roasts and prime rib take centre stage. Try the USDA prime roast and desserts, such as the Eton Mess.
2 Finlayson Green, Singapore 049247, Tel: 6509 3589
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