This year is an extra special one, but Christmas’s unchanging significance has never wavered!
It is about family, friends, fun festivities and of course - feasting, maybe at home! Especially for us living in Singapore, the way to our hearts is definitely through our stomachs. Then, there really isn’t a better way to ring in Christmas than by putting the two - home and food - together.
Skip the stress of putting together a DIY banquet, there is a better way. Logging onto Cold Storage Singapore’s website and whip up a feast digitally with a swipe of your finger. The varied and tempting food order catalogue has something for everyone, here are five feast suggestions that you can quickly pick up on.
If the bounty of the seas make a more appealing entree at your party, do catch up on these offerings. Any fancy soiree starts off with fresh oysters, and there is an option of two kinds, Pacific Oysters (S$22.90) and Fine De Claire Oysters (S36.90). The former, from Ireland, is known to be less salty but sweeter while the latter is a prized French delicacy that has a saltier and mild earthy flavor. Japanese Red King Crab Legs (S$110.00 for 800g) would make a delightful inclusion just before the main item. Moving on to heartier choices, the delicate and rustic Salmon Coulibiac (S$75.00), Salmon and Spinach Quiche (S$39.00) or the Trio of Salmon, White Fish and Cuttlefish Loaf (S$69.00) will fill your guests up good and proper.