The First-ever MICHELIN Guide Singapore Gastrobar Pop-Ups Series

MICHELIN Guide Singapore announces a new month-long exploration of cocktails, bites and snacks.

Michelin Guide Singapore has recently announced its first-ever gastro bar pop-ups, held in partnership with the Singapore Tourism Board under the SingapoRediscovers campaign.

Four bars and four MICHELIN-recommended restaurants have been carefully selected to showcase the variety and international diversity of Singapore’s F&B scene while highlighting local ingredients in innovative ways.

Each pop-up will be held over two days, where the collaborators will present 5 handcrafted cocktails paired with bites or snacks.

The four gastro bar themes and collaborators are:

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Buona Terra’s Chef Denis Lucchi & Tess Bar’s Ms Christyne Lee

1. Italian: Buona Terra x Tess Bar & Kitchen

Works of art appear on the plate at Buona Terra, a sophisticated Italian restaurant headed by Lombardy-born chef Denis Lucchi. With the whole of Italy as his larder, he crafts contemporary dishes with a sensitive palate for reinvention. Tess Bar & Kitchen, helmed by head bartender Christyne Lee, exudes industrial chic and a modern drink centric, food centred outlook.


For this collaboration: The team will re-explore some classic Italian highlights, showcasing a modern take on classic Italian dishes with a local twist. Expect creative cocktails which will each incorporate an Italian spirit or liquor.

Pop Up Dates & Sessions: 2nd & 3rd March, 6pm–8pm & 8.30pm–10.30pm
Menu Price: S$140++per pax (includes 5 drinks and 5 food pairings)
Address: Tess Bar & Kitchen@38 Seah Street, Singapore 18839

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