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Recipe: Salted Egg Soft Shell Crab By Asian Food Channel

Forget about chili crab and black pepper crab, here’s a quick and easy recipe for this popular seafood dish that’s captured the hearts of many!

30 mins needed (15 mins for preparation, 15 mins for cooking)

Ingredients

Serves 4-5 people

  • 5 soft shell crabs, cleaned
  • 4 salted egg yolks, steamed and mashed
  • 15 curry leaves
  • 8 cloves garlic, chopped
  • 3 chili padi (Bird’s eye chilies), sliced
  • 4 Tbsp unsalted butter
  • 1 cup cornstarch
  • 2 egg whites
  • Sugar
  • Salt
  • Vegetable oil
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Step 1 – Coat soft shell crabs

  • In a bowl of cornstarch, evenly coat soft shell crabs.
  • In a separate bowl of egg whites, coat the soft shell crabs into the egg whites and back into cornstarch again.
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