Chef Piegaia presents a flurry of culinary creations from his Italian hometown
Opened in November 2012 by Executive Chef and Owner Gabriele Piegaia, Burlamacco Ristorante is a cosy and modern diner Italian diner. Bathed in earthy tones and ambient lights, the establishment beckons with its colourful Italian menu, paired with the classic Tuscan hospitality at the heart. Five years on, the restaurant still retains its friendliness and authenticity, with Chef Piegaia upping the ante with even more delectable Tuscan delights.
Linguine with Boston Lobster Tail in Spicy “Arrabbiata” Sauce, $32
One of Burlamacco’s signature, the linguine in this dish is made fresh in-house. The lobster tail is very flavourful and fresh, while the arrabbiata sauce elevated the whole dish with a good kick.