The restaurant's been clucking up a storm
You may mistake Neon Pigeon for some sort of underground club. You know, the ones that are literally underground and frequanted by super cool creatives. Sometimes a secret password is required to gain entry.
But the modern Japanese restaurant is anything but that, starting with its location which is at the nook of The Working Capitol. Look beyond the regal vibe of the restaurant's industrial-esque interior and you'll be greeted by its innovative drinks, good food and world class service.
Known for the izakaya styled sharing plates, Neon Pigeon introduces 10 new culinary creations that exemplifies its avant-garde approach to classic Japanese dishes. The Autumn menu also strays away from the usual small plates delivery with a singular large format dinner item.
Check out the massive offering, along with four other culinary additions at the restaurant:
3. Seabream sashimi ($18/$34)
The Seabream Sashimi lives up to its pretty presentation with the boast of various textures and piquant flavours. Brushed with yuzu koshu oil for heat, the fish adopts a firmer makeup from being cured in tamari shoyu, which too heightened its savoury flavours. For extra crunch, crisp green apple and tempura seaweed bits served as the final embellishments to boost the umami factor of the already flavourful dish.
Address: 1 Keong Saik Road #01-03, Singapore 089109
Tel: 6222 3623
Email [email protected]
www.neonpigeonsg.com
Opening Hours: 6pm – Midnight (Mondays to Saturdays; Closed on Sundays)
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