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Recipe: Coconut Pancakes With Gula Melaka Drizzle By Asian Food Channel

Here’s a recipe for everyone’s favorite breakfast –fluffy, decadent pancakes, but with coconut oil and palm sugar for a Southeast Asian twist!

15 mins needed (5 mins for preparation, 10 mins for cooking)

Ingredients

Serves 3-4 people

  • 4 eggs, 2 egg yolks separated from whites
  • 2 cups self raising flour
  • 2 Tbsp caster sugar
  • 4 Tbsp organic coconut oil (can be substituted with butter)
  • 1 cup coconut milk
  • 1 cup warm water
  • 100 g gula melaka (palm sugar)
  • 1 tsp sea salt
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Step 1 – Mix pancake batter

  • In a mixing bowl, add flour, white sugar, 2 eggs, 2 eggs yolks, 4 Tbsp coconut oil, ½ cup coconut milk and mix.
  • Gradually add warm water until the batter is smooth.
  • Beat egg whites until stiff and fold into the pancake flour mixture.
  • Taste batter, and add additional sugar if necessary.
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