Bok Nee (Black Fungus & Chicken Salad)

Bok Nee black fungus chicken salad recipe cook home at how to make

Bok Nee black fungus chicken salad recipe cook home at how to make

Instead of the usual boring salads, why not try making this Peranakan Bok Nee salad from indocafe for a change?

Try making this Peranakan piquant Black Fungus and Chicken Salad from Indocafe.

This dish is a mix of the traditional with a modern twist, and makes a great appetiser.

The Bok Nee, or black fungus, is also believed to have cardiovascular benefits and aids in weight loss.

Ingredients

• 30g of finely-sliced, soaked Black Fungus
• 250g of shredded, steamed Chicken Breast
• 60g of sliced Shallots
• 10g of finely-sliced Torch Ginger

Dressing:
• 200g of Sambal Belacan
• 120ml of Calamansi Lime Juice
• Add salt to taste
• Add sugar to taste
• White Pepper Powder

Method

1. Combine all the dressing ingredients within a deep bowl.
2. Add in the shallots and the torch ginger.
3. Add the black fungus and chicken breast, and mix them well together.

Indocafe is located at 35/35A Scotts Road, Singapore 228227. Tel: 6733 2656

Republished from Issue 38.