A classic Thai dessert that is very simple, quick and easy to make, this sweet and creamy dish will be a delight.
Ingredients
Serves 2 people
- 2 bananasPeeled and sliced into thick rounds
- 180 ml coconut milk
- 1 Tbsp + 1 tsp white sesame seeds
- 90 g white sugar
- 120 ml water
- ½ tsp salt
Drizzle coconut milk sauce over bananas and garnish with white sesame seeds. Serve hot.
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