Recipe: Thai Bananas In Coconut Milk By Asian Food Channel

A classic Thai dessert that is very simple, quick and easy to make, this sweet and creamy dish will be a delight.

Ingredients

Serves 2 people

  • 2 bananas
    Peeled and sliced into thick rounds
  • 180 ml coconut milk
  • 1 Tbsp + 1 tsp white sesame seeds
  • 90 g white sugar
  • 120 ml water
  • ½ tsp salt
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Drizzle coconut milk sauce over bananas and garnish with white sesame seeds. Serve hot.

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