A classic Thai dessert that is very simple, quick and easy to make, this sweet and creamy dish will be a delight.
Serves 2 people
- 2 bananas
Peeled and sliced into thick rounds
- 180 ml coconut milk
- 1 Tbsp + 1 tsp white sesame seeds
- 90 g white sugar
- 120 ml water
- ½ tsp salt
Step 1 – Melt sugar in water
- In a pot on medium heat, mix sugar and water for 5 minutes, until sugar dissolves.