Recipe: Spicy Tofu Soup by Asian Food Channel

A delicious comforting soup that is full of umami flavour and goodness.

Ingredients

Serves 4-6 people

• 300 g soft tofu
  Cut into big chunks
• 110 g clams
• 6 medium prawns
• 100 g enoki mushrooms
  Bottom stem removed
• 45 g oyster mushrooms
• 2 small shiitake mushrooms cleaned
  Stem removed and thinly sliced
• 1 stalk spring onion
  Thinly sliced diagonally

Soup base

• 1 anchovy stock cube
• 3 dried kelps
• 1-litre water
• 1 Tbsp cooking oil
• 1 Tbsp Korean chili flakes
• 1 tsp minced garlic
• 1/2 tsp soy sauce
• ¼ tsp black pepper