Recipe: Snowskin Mooncake By Asian Food Channel
SHARE WITH FRIENDS!
Gift your loved ones with mooncakes that are handmade with love during the Mid-Autumn festivities
- 100 g cooked glutinous rice flour
- 90 g icing sugar
- 30 g shortening
- 150 ml cold water
- 4 pandan leaves
- Filling of your choice: Lotus paste, red bean or matcha (store-bought)
Step 2: Divide dough and filling
– Divide dough and filling, depending on the size of mooncake moulds. The ratio should be 1 part dough; 2 parts filling. More flavours are popping up, with brands offering tom yum, durian and even ice cream mooncakes! Feel free to get creative and experiment with different flavours.
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