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Recipe: Salted Egg Butter Prawn Pasta by Asian Food Channel

Deliciously addictive, salted egg dishes are fast becoming a mainstay of Singaporean cuisine. Try it yourself with a fusion take on a traditional seafood pasta!

Ingredients

Serves 2 people

  • 200 g dried spaghetti
  • 4 salted egg yolks
    Steamed
  • 10 to 12 prawns
    Peeled and deveined
  • 2 Tbsp butter
  • ¼ cup curry leaves
  • 60 ml whipping cream
  • 1 clove garlic
    Finely chopped
  • 1 chili padi (bird’s eye chilli)
    Sliced
  • 1 Tbsp sugar
  • 2 Tbsp olive oil
    Substitute with vegetable oil
  • 4 L water
  • Salt
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Step 3 – Add salted egg yolks, sugar and whipping cream

  • Add salted egg yolks into the pan. Using a fork or a spatula, mash the yolks and mix into the sauce until it is well combined.
  • In the same pan, add sugar and whipping cream. Mix well for 4 to 5 minutes, until sugar dissolves and sauce slightly thickens. Season to taste with salt if needed.
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