Recipe: Pulut Durian by Asian Food Channel

Can’t decide if you’re a fan of this pungent fruit? This delicious sticky rice made with coconut milk, drizzled with durian gravy is sure to change your mind!

Ingredients

Serves 8 people

  • 500 g glutinous rice
    Soaked in 700 ml water overnight and drained
  • 2 ½ cup coconut milk
  • 2 cups water
  • 15 pieces durian
    With seeds intact
  • 2 Tbsp palm sugar
  • 1 Tbsp sugar
  • 2 pandan leaves
    Tied together in a knot
  • 1 ½ tsp salt
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Step 2 – Cook pulut

  • In a pot, add ½ cup coconut milk, 1 cup water and 1 tsp salt and bring to a boil.
  • Pour into glutinous rice, mixing gradually until fully absorbed. You may not need to use all of the coconut milk mixture.
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