This Filipino chicken stew’s name literally translates to ‘pineapple chicken’. Try out this tangy dish at home!
Ingredients
Serves 4 people
- 1 kg chicken (Boneless leg-thigh, diced)
- 3 tomatoesChopped
- 1 carrotChopped
- 125 ml evaporated milk
- 3 Tbsp garlicCrushed
- 1 whole onionSliced
- 1 can pineapple chunks
- 1 green bell pepperChopped
- 1 red bell pepperChopped
- 100 g cashew nutsToasted
- 1 Tbsp vegetable oil
- 3 Tbsp fish sauce
Step 1 – Marinate Chicken
- In a bowl, add chicken and pineapple juice from the can.
- Set aside to marinate for 30 minutes, then drain, reserving the juice, and set aside.
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