© 2020 All-Rights Reserved Weekender Group Pte Ltd

Recipe: Pininyahang Manok (Pineapple Chicken) by Asian Food Channel

This Filipino chicken stew’s name literally translates to ‘pineapple chicken’. Try out this tangy dish at home!

Ingredients

Serves 4 people

  • 1 kg chicken (Boneless leg-thigh, diced)
  • 3 tomatoes
    Chopped
  • 1 carrot
    Chopped
  • 125 ml evaporated milk
  • 3 Tbsp garlic
    Crushed
  • 1 whole onion
    Sliced
  • 1 can pineapple chunks
  • 1 green bell pepper
    Chopped
  • 1 red bell pepper
    Chopped
  • 100 g cashew nuts
    Toasted
  • 1 Tbsp vegetable oil
  • 3 Tbsp fish sauce
3 of 3

Plate and Serve!

Serve hot with 1 tsp cashew nuts for garnish, alongside a bowl of piping hot rice.

Did you also know? Pineapple juice helps tenderize meat! An enzyme, bromelain, digests protein, softening the tissues in meat before cooking it -also why you have a tingling sensation on your tongue when you eat it!

3 of 3

ADVERTISEMENTS