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Recipe: Pininyahang Manok (Pineapple Chicken) by Asian Food Channel

This Filipino chicken stew’s name literally translates to ‘pineapple chicken’. Try out this tangy dish at home!

Ingredients

Serves 4 people

  • 1 kg chicken (Boneless leg-thigh, diced)
  • 3 tomatoes
    Chopped
  • 1 carrot
    Chopped
  • 125 ml evaporated milk
  • 3 Tbsp garlic
    Crushed
  • 1 whole onion
    Sliced
  • 1 can pineapple chunks
  • 1 green bell pepper
    Chopped
  • 1 red bell pepper
    Chopped
  • 100 g cashew nuts
    Toasted
  • 1 Tbsp vegetable oil
  • 3 Tbsp fish sauce
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Step 1 – Marinate Chicken

  • In a bowl, add chicken and pineapple juice from the can.
  • Set aside to marinate for 30 minutes, then drain, reserving the juice, and set aside.
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