Recipe: Nugget Pisang By Asian Food Channel

An variant of goreng pisang, or fried banana, popular in Indonesia - these are a delicious, sweet treat!

1 hour needed (10 mins for preparation, 50 mins for cooking)

Ingredients

Serves 6 people

  • 2 medium bananas
  • 4 slices white bread, diced
  • 1 egg
  • 1 Tbsp milk powder
  • 5 Tbsp flour
  • 110 ml milk
  • 200 g bread crumbs (can be substituted with panko or Japanese breadcrumbs)
  • 1 Tbsp cornstarch
  • 1 Tbsp vanilla essence
  • 1 tsp + ½ tsp salt
  • 50 g sugar
  • 25 ml water
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Step 2 – Shape nugget pisang

  • In a small bowl, add 5 Tbsp flour, 70 ml milk and ½ tsp salt. Mix well.
  • Cut cooled banana cake into 2 inch squares.
  • Dip banana squares into milk mixture, then coat with breadcrumbs. Set aside and repeat for all.
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