A matcha twist to the classic coffee-flavor Italian dessert that is sure to impress your guests!
- 3 eggs
- 250g mascarpone cheese
- 60g sugar
- 20g matcha powder
- 75g savoiardi (Ladyfinger biscuits)
- 170g milk
- 120 g azuki red beans
Step 3 – Assemble tiramisu
- In a rock glass, add 1 Tbsp batter, 1 Tbsp red beans and finally, ladyfingers sugar side down. Repeat with 3 Tbsp batter, until glass is at least 80% full.
Adding the ladyfingers sugar side down ensures that the coffee will not leak into layers underneath, as the sugar coating acts as a shield.
- Chill glasses in the refrigerator for at least an hour before serving.
Use transparent dishes or cups to showcase the layers of your tiramisu!The origin of tiramisu has been hotly contested. In fact, 5 Italian regions claim to have invented it -Tuscany, Piedmont, Lombardy, Veneto and Friuli-Venezia Guilia!
Step 4 – Garnish and serve!
Garnish with 10 g matcha powder and serve cold.