A matcha twist to the classic coffee-flavor Italian dessert that is sure to impress your guests!
- 3 eggs
- 250g mascarpone cheese
- 60g sugar
- 20g matcha powder
- 75g savoiardi (Ladyfinger biscuits)
- 170g milk
- 120 g azuki red beans
Step 2 – Combine tiramisu
- Whip egg yolks with mascarpone cheese and 10 g matcha powder until smooth.
- In the same bowl, gently fold in mascarpone mixture to meringue until batter is evenly combined. Set aside.
- In a bowl, add milk. Break ladyfingers in half, then dip smooth side down into milk for 3 seconds, then flip.