Recipe: Matcha Tiramisu By Asian Food Channel

A matcha twist to the classic coffee-flavor Italian dessert that is sure to impress your guests!



– 3 eggs
– 250g mascarpone cheese
– 60g sugar
– 20g matcha powder
– 75g savoiardi (Ladyfinger biscuits)
– 170g milk
– 120 g azuki red beans


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Whipped white egg white

Step 1 – Make meringue

  • Separate egg whites and yolks into separate large bowls, then set aside.
  • Whip egg whites until frothy, then slowly add sugar and continue to whip until stiff peaks form. Set aside
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