A matcha twist to the classic coffee-flavor Italian dessert that is sure to impress your guests!
– 3 eggs
– 250g mascarpone cheese
– 60g sugar
– 20g matcha powder
– 75g savoiardi (Ladyfinger biscuits)
– 170g milk
– 120 g azuki red beans
Step 1 – Make meringue
- Separate egg whites and yolks into separate large bowls, then set aside.
- Whip egg whites until frothy, then slowly add sugar and continue to whip until stiff peaks form. Set aside