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Recipe: Malaysian Hokkien Mee by Asian Food Channel

This version of Hokkien mee originated from Kuala Lumpur, Malaysia, which is also known as Hokkien char mee. Try out this quick and easy fragrant stir-fried noodles at home!

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Step 4 – Thicken sauce

  • Mix 1 tsp cornstarch with 2 Tbsp water in a cup before pouring into pan.
  • Stir-fry for 2 minutes until sauce thickens.
  • Remove from heat and season to taste with salt and white pepper if needed.
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