Recipe: Kueh Salat By Asian Food Channel
SHARE WITH FRIENDS!
You'll certainly impress several makciks when they realised you mastered making the Malay delicacy by hand
Serves 6-8 people
-250 g glutinous rice, washed
-Soaked overnight and drained
-8 pandan leaves
-425 ml coconut milk
-140g caster sugar
-1 Tbsp plain flour
-1 Tbsp cornstarch
-1 Tbsp green food colouring
-490 ml water
-1 ½ Tsp salt
Step 3: Make pandan water
– In a blender, blend the 5 pandan leaves with 90 ml water, strain and set aside.
For the full recipe, click here.
Enjoy a luxurious coffee experience in the comfort of your home from the heart of Italy. Life is even better with Tazzanera!
Made with the finest coffee beans that are roasted and ground to perfection, Tazzanera is 100% made in Italy and *Nespresso-compatible. Our coffee capsule blends are formulated with the original Italian espresso tradition.
🛒 Shop now to experience the exquisity of Italian espresso:
Official Site: www.tazzanera.sg