Recipe: Kaya Smores Dip By Kayamila

Put a local twist to this campfire treat for a delightful, kid-friendly dessert

Photo: Kayamila

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Ingredients

  • 1 Jar Kayamila
  • 300 g Marshmallows
  • Digestive biscuits

Method

    1. Preheat oven to 230 degrees celcius
    2. Pour a jar of Kayamila original into the base of the pan
    3. Arrange a layer of jumbo marshmallows so that it covers the top surface
    4. Put the pan in the oven for approx 5-10mins, or until the marshmallows swell up and caramelise on the top layer.
    5. Be careful when taking the hot pan out of the oven, serve while still warm.

Kayamila products are priced at $3.50 and available at Fairprice, Sheng Siong and Prime.

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